Dairy-free hazelnut and cacao cookies | Women's Weekly Food

Dairy-free hazelnut and cacao cookies | Women's Weekly Food

www.womensweeklyfood.com.au

Sweetened with dates and rice malt syrup, and chia seeds for extra protein and crunch, these healthy cookies won't disappoint.

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Ingredients

  • Sugar-free cacao and hazelnut cookies
  • 1/2 cup (80g) firmly packed fresh dates, pitted
  • 2 cup (200g) ground hazelnuts
  • 1 1/2 cup (225g) wholemeal spelt flour
  • 1/4 cup (50g) chia seeds
  • 1 teaspoon ground cinnamon
  • pinch sea salt flakes
  • 1/4 cup (50g) virgin coconut oil, at room temperature
  • 1/2 cup (170g) rice malt syrup
  • 1 egg
  • 2 teaspoon vanilla extract
  • 1/2 cup (50g) cacao nibs

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