Baked Gruyère Dip
Indulge in a creamy Baked Gruyère Dip with rosemary and cranberries, perfect for toasting crostini. Available from Emmi USA.
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 2 blocks Emmi Gruyère cheese, shredded
- 2 teaspoons olive oil
- fresh rosemary, minced
- fresh cranberries thinly sliced, or pomegranate seeds
- flaky salt
- black pepper
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