Pesto Gruyère Dip
We took classic basil pesto, added Shredded Gruyère, and made our new favorite appetizer. Perfect for snacking or entertaining!
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Ingredients
- 2 cups fresh basil
- 2 cloves garlic
- 10-12 raw walnuts
- 1 tablespoon fresh lemon juice
- 1 handful Shredded Emmi Gruyère
- 1/4 teaspoon fine sea salt
- 1/2 cup extra virgin olive oil
- 1 1/2 cups greek yogurt (2 or 5% fat)
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