Thyme and Le Gruyère® Potato Stacks
This crisp on the edges, soft in the center, stuffed with Le Gruyère recipe is fantastic for a weekend get together for adults and kids!
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Ingredients
- 4 Idaho potatoes, cut into 1/8 inch thick slices
- 2 tablespoons chopped fresh thyme
- 6 tablespoons butter, melted
- Kosher salt
- black pepper
- 1 cup grated Emmi Le Gruyère® AOP cheese
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