Casarecce in Broccoli & Green Chilli Pesto with Whipped Feta | DemRecipes

Ingredients

• 200 g Casarecce pasta
• 150 g Tenderstem broccoli
• 2 Green chillies
• 2 Jalapeño peppers
• 1/2 Juice of a lemon
• 1 handful Fresh basil
• 2 tbsp Toasted pecans
• 2 Garlic cloves
• 1 tbsp Parmesan cheese or alternative
• 2 - 3 tbsp Extra virgin olive oil
• 1/2 tbsp Dried mixed herbs
• 1 Salt
• 1 Pepper
• 2-3 tbsp Whipped feta
• 10 g Toasted pecans
• 1 Red pepper flakes