Polenta Pistachio Pesto Casserole | Experience Life
Pesto and broccoli are topped with disks of polenta and grated Parmesan cheese for a homey casserole.
Ingredients
- 4 cloves garlic, finely chopped
- 1 cup packed basil, finely chopped
- 1/4 cup shelled roasted pistachios, finely chopped
- 3/4 cup extra-virgin olive oil
- 3 tbs. grated Parmesan cheese
- 1/2 tsp. sea salt
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