Agnolotti with scampi
Agnolotti with scampi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 gr of home-made Agnolotti
- 8 scampi (or shrimps)
- 8 cherry tomatoes
- 2 tablespoons of olive oil
- 30 g of butter
- 1 clove of garlic
- parsley finely sliced
- 125 ml of cream
- 1 small glass of brandy
- Parmigiano Reggiano cheese
- salt
- pepper
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