Agnolotti del 'Pino'
Agnolotti del 'Pino'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 gr of home-made Agnolotti pasta
- 400 g of shrimps
- 40 g of butter
- 2 tablespoons of olive oil
- 1 bunch of rughetta (or rocket)
- 10 cherry tomatoes
- 125 ml of cream
- 1 small glass of brandy
- garlic
- parsley
- Oil
- parmesan cheese.
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