Agnolotti Capresi
Agnolotti Capresi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600 grams of Agnolotti pasta
- 300 grams of cut peeled tomatoes
- 800 grams of eggplant
- a fresh basil
- 1 clove of garlic
- extra-virgin olive oil
- grated Parmesan Reggiano Cheese
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