Moghli - Caraway Spice Pudding - Rouba Shahin Middle Eastern Cooking
Caraway spice pudding - Moghli is gluten-free and also vegan and so simple to make. Its texture and crunch come from its various toppings.
Ingredients
- 4 cups water (tap water)
- ¾ cup ground rice flour
- ¾ cup white sugar
- 1 tablespoon cinnamon ground
- 3 tablespoon caraway ground
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