RHUBARB CRISP CHEESECAKE on BakeSpace.com

Ingredients

• Crust:
• 1 1/2 cups crushed vanilla wafers (about 40)
• 1/3 cup melted butter
• 1/2 tsp. cinnamon
• Filling:
• 1 lb. cream cheese
• 1/2 cup sugar
• 2 eggs
• 1/4 cup whipping cream (or Carnation milk)
• 1 tbsp. grated orange rind
• 1 tsp. vanilla
• 2 tbsp. flour
• Rhubarb Topping:
• 4 cups chopped rhubarb (can be fresh or frozen)
• 1/3 cup packed brown sugar
• 1/3 cup sugar
• 1 tsp. cinnamon
• Crisp Topping:
• 1/2 cup flour
• 1/4 cup butter
• 1 tbsp. icing (powdered) sugar