Rhubarb Streusel Cheesecake Recipe - BettyCrocker.com
Rhubarb pie lovers will dig in to this change-of-pace cheesecake topped with streusel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups chopped fresh rhubarb
- 3/4 cup granulated sugar
- 1/4 cup water
- 2 cups Gold Medal™ all-purpose flour
- 2/3 cup packed brown sugar
- 2/3 cup cold butter
- 2 packages (8 oz each) cream cheese, softened
- 2 eggs
- 1 container (8 oz) sour cream
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