Italian-Style Turkey Roll with Pork and Fennel Sausage

Ingredients

• Pork and fennel sausage stuffing
• 1/2 cup (35g) stale breadcrumbs
• 1/3 cup (80ml) milk
• 1 tablespoon olive oil
• 1 medium brown onion (150g), chopped finely
• 2 clove garlic, crushed
• 70 gram rocket (arugula), chopped finely
• 7 pork and fennel sausages (560g), cases removed
• 1.5 kilogram single turkey breast, skin on
• 6 baby fennel bulbs (780g), halved
• 1 medium lemon (140g), quartered
• 1/2 cup (125ml) dry white wine