Spicy chicken liver with walnuts - Peak Metabolism

Spicy chicken liver with walnuts - Peak Metabolism

peakmetabolism.com

Defrost and rinse chicken livers, drain, pat dry well. Cut into small pieces, each liver cuts into about 6 pieces. Marinade with salt and pepper. Mix well and set aside for 10 mins. In the meantime,...

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Ingredients

  • 250g no added-hormone and pasture-raised chicken livers
  • ¼ tsp Himalayan pink salt
  • ¼ tsp ground white pepper
  • 2 Tbsp avocado oil
  • ⅓ cup green bell pepper, rinsed and small diced
  • 20g dried red chilies, rinsed
  • ¼ cup activated walnuts, halved
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp monk fruit sweetener
  • 1 ½ tsp shao xing cooking wine
  • 1 tsp tamari

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