Spicy chicken liver with walnuts - Peak Metabolism
Defrost and rinse chicken livers, drain, pat dry well. Cut into small pieces, each liver cuts into about 6 pieces. Marinade with salt and pepper. Mix well and set aside for 10 mins. In the meantime,...
Ingredients
- 250g no added-hormone and pasture-raised chicken livers
- ¼ tsp Himalayan pink salt
- ¼ tsp ground white pepper
- 2 Tbsp avocado oil
- ⅓ cup green bell pepper, rinsed and small diced
- 20g dried red chilies, rinsed
- ¼ cup activated walnuts, halved
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp monk fruit sweetener
- 1 ½ tsp shao xing cooking wine
- 1 tsp tamari
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