Indonesian saté | Lamb Weston

Name: Indonesian saté | Lamb Weston
Total time: 20 min
Ingredients: 5 chicken breasts, cubed; 2 squeezed lemons; 10 tbsp asin (salty) ketjap; 4 chopped onions; 4 tbsp oil; 3 crushed garlic cloves; 12 tbsp peanut butter; 3 tsp ground ginger; 2 pinches of ground cumin; 750ml coconut milk; pepper and salt; 3 tbsp chilli paste (optional); 1 cucumber, sliced; 1,5kg Private Reserve 6x6

lambweston.eu

Enjoy this delicious 10 servings menu, prepared within 20-45 minutes with Lamb Weston Private Reserve Straight Cut.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.

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Ingredients

5 chicken breasts, cubed
2 squeezed lemons
10 tbsp asin (salty) ketjap
4 chopped onions
4 tbsp oil
3 crushed garlic cloves
12 tbsp peanut butter
3 tsp ground ginger
2 pinches of ground cumin
750ml coconut milk
pepper and salt
3 tbsp chilli paste (optional)
1 cucumber, sliced
1,5kg Private Reserve 6x6

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