Sole with seasonal vegetables | Lamb Weston

Name: Sole with seasonal vegetables | Lamb Weston
Total time: 30 min
Ingredients: 20 sole; 300g flour; 8 tbsp oil and a knob of butter or clarified butter; pepper and salt; 500g samphire; butter; ½ finely chopped shallot; pepper; 1kg loose-leaved lettuce; basic dressing; lemon segments; 1,5kg Private Reserve 9x9 skin on

lambweston.eu

Enjoy this delicious 10 servings dish, prepared within 30-60 minutes with Lamb Weston Private Reserve Skin-on.

View full recipe on lambweston.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.

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Ingredients

20 sole
300g flour
8 tbsp oil and a knob of butter or clarified butter
pepper and salt
500g samphire
butter
½ finely chopped shallot
pepper
1kg loose-leaved lettuce
basic dressing
lemon segments
1,5kg Private Reserve 9x9 skin on

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