The Ultimate Wagyu Corned Beef Hash Recipe | Snake River Farms | Recipe Cloud App

Ingredients

• SRF Wagyu Corned Beef Brisket
• 1 large onion, roughly chopped
• 5 garlic cloves, smashed
• 2 quarts beef broth
• 16 ounces of your favorite Irish Stout
• Oil or Beef Tallow for searing
• 1 pound cooked Wagyu Corned Beef, diced into small cubes
• 2 tablespoons Wagyu beef tallow or duck fat
• 1 ½ pounds Yukon Gold Potatoes, peeled and diced into ½ inch cubes
• 1 small onion, finely diced
• 1 red bell pepper, finely diced
• 4 garlic cloves, finely minced
• 1 teaspoon smoked paprika
• 1 tablespoon whole-grain mustard
• 2 tablespoons fresh parsley, finely chopped
• 4-6 eggs, fried or poached
• Salt & Pepper to taste