Wagyu Corned Beef Recipe

Ingredients

• 4 pounds Wagyu brisket, trimmed of excess fat
• 1 gallon water
• 1 cup kosher salt
• 1/2 cup light brown sugar
• 2 teaspoons pink curing salt (Prague Powder #1)
• 2 tablespoons pickling spice, divided
• 4 garlic cloves, minced
• 1 large onion, sliced
• 3 large carrots, peeled and cut into chunks
• 3 celery stalks, chopped
• 1 small green cabbage, cut into wedges