Lentils with Chorizo and Black Pudding
An incredible taste from Spanish cuisine, the soup is made of lentils, chorizo and black pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibericafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 4tbsp extra virgin olive oil
- 2 cloves garlic
- 2 celery sticks
- 2 medium sized carrots
- 4 medium sized potatoes
- 500grams / 17oz cooked lentils
- 150grams / 5oz chorizo
- 150grams / 5oz black pudding
- 1tsp ground cumin
- 1tbsp paprika
- 3 pinches of salt
- 2 pinches of black pepper
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