Creamy Crawfish Dip | Emerils.com

Ingredients

• 4 tablespoons unsalted butter, divided
• 1/2 cup finely chopped, yellow onion
• 1/4 cup finely chopped, red bell pepper
• 1/4 cup finely chopped, celery
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1 pound crawfish tail meat
• 1 cup shredded Monterey Jack
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup cooked and crumbled bacon
• 1 teaspoon Worcestershire
• 1 teaspoon hot sauce
• 1 cup panko or plain bread crumbs
• 1/4 cup thinly sliced, green onions