Bacon Clam Dip | Emerils.com

Ingredients

• 5 slices bacon, chopped
• 8 ounces cream cheese, softened
• 1/2 cup Homemade Creme Fraiche, or store-bought
• 2 (6 1/2-ounce) cans minced clams, drained, juices reserved
• 3 tablespoons minced shallots
• 1/2 teaspoon minced garlic
• 1 teaspoon white Worcestershire
• 1 teaspoon fresh lemon juice and lemon zest
• 1/4 teaspoon red pepper flakes
• Salt, to taste
• Tortilla Chips, for serving