Hot Crawfish Dip Recipe - (4/5)

Name: Hot Crawfish Dip Recipe - (4/5)
Ingredients: 1/2 stick (1/4 cup) salted butter; 1 bunch green onions, thinly sliced (3/4 - 1 cup); 1 small bell pepper, finely chopped (1/2 cup); 1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed); 2 medium cloves garlic, finely minced (about 1 1/4 tsp); 1 (4 oz) jar chopped pimientos, drained well; 2 teaspoons Tony Chachere's creole seasoning; 1 (8 oz) package cream cheese; Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)

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Crawfish tails cooked in a spicy cream sauce with green onions, bell pepper, and garlic and served on thin, buttered and toasted French bread rounds.

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Ingredients

1/2 stick (1/4 cup) salted butter
1 bunch green onions, thinly sliced (3/4 - 1 cup)
1 small bell pepper, finely chopped (1/2 cup)
1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed)
2 medium cloves garlic, finely minced (about 1 1/4 tsp)
1 (4 oz) jar chopped pimientos, drained well
2 teaspoons Tony Chachere's creole seasoning
1 (8 oz) package cream cheese
Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)