Oven-Baked Chicken and Potatoes with Mustard and Maple Flavor - Tips and Crafts

Ingredients

• 4 boneless, skinless chicken thighs
• 1 to 1-1/2 lbs (454-680 g) of small new potatoes, halved
• 1 tablespoon (15 ml) olive oil
• freshly ground salt and pepper to taste
• 1/3 cup (85 ml) brown mustard
• 1 tablespoon (15 ml) yellow mustard
• 1/4 cup (65 ml) maple syrup
• fresh chopped parsley, for garnish