One Pan Maple Mustard Chicken and Potatoes | Recipe Cart | Recipe Cart
Easy one-pan Maple Mustard Chicken and Potatoes | Prep in 5 mins, cook for 45, serves 4. Try it now!
Ingredients
- 4 skinless, bone-in chicken thighs
- 1 to 1.5 pounds small (about 1 to 1.5 inches in diameter) new potatoes, (halved)
- 1 tablespoon olive oil
- salt and fresh ground pepper to taste
- ⅓ cup brown mustard
- 1 tablespoon yellow mustard
- ¼ cup maple syrup
- chopped fresh parsley, (for garnish)
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