Recipe: Artichoke spinach dip
Cheese lovers won't be able to resist this delicious spinach dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- One 8 oz package cream cheese, softened
- 1/4 cup salad dressing (Miracle Whip or similar)
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 3 small cloves garlic, finely chopped
- 1 Tbsp chopped fresh basil
- 1/2 tsp garlic salt
- 14 oz can artichoke hearts, drained and chopped
- 1 cup chopped fresh spinach, or 1/2 cup frozen, drained
- Sea salt
- freshly ground black pepper
- 1/4 cup shredded mozzarella cheese
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