Spinach Artichoke Dip – My Store
Ingredients: 8 ounces cream cheese, room temperature⅓ cup sour cream⅓ cup mayonnaise1 garlic clove, grated1 (10-ounce) box chopped frozen spinach, thawed, drained, squeezed dry1 (14-ounce) can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nypretzel.com.
Ingredients
- 8 ounces cream cheese, room temperature
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 garlic clove, grated
- 1 (10-ounce) box chopped frozen spinach, thawed, drained, squeezed dry
- 1 (14-ounce) can artichoke hearts, drained and chopped
- ¾ cup shredded mozzarella
- ¾ cup freshly grated Parmigiano Reggiano
- Kosher salt and freshly ground black pepper, to taste
- Pub provisions pretzels, for serving
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