Nola Cuisine » Pan Fried Pomfret with Meuniere Butter » Print – musical-grandhotel.com
Discover the delicious flavor of Pan Fried Pomfret with Galatoire's Style Meuniere Butter, a memorable twist on a New Orleans classic.
Ingredients
- 2 Pomfret per person, heads removed if you have squeamish guests
- 1 Cup All Purpose Flour
- 1 Tbsp Kosher Salt
- 1/2 tsp Cayenne
- 1 tsp Freshly Ground Black Pepper
- Vegetable Oil for pan-frying
- 1 Recipe Galatoire’s Style Meuniere Butter (recipe below)
- Lemon Wedges
- Chopped Italian Parsley for garnish
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