Pan Fried Pomfret with Meuniere Butter | Nola Cuisine – musical-grandhotel.com
| From Nola Cuisine | When we returned home from our recent trip to New Orleans I couldn’t get Galatoire’s out of my head, especially the Pompano with Crabmeat
Ingredients
- 2 Pomfret per person, heads removed if you have squeamish guests
- 1 Cup All Purpose Flour
- 1 Tbsp Kosher Salt
- 1/2 tsp Cayenne
- 1 tsp Freshly Ground Black Pepper
- Vegetable Oil for pan-frying
- 1 Recipe Galatoire’s Style Meuniere Butter (recipe below)
- Lemon Wedges
- Chopped Italian Parsley for garnish
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