DF/GF Raw Lemon and Fennel Soup | Culinary Butterfly

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 3 cups filtered water
• 1/2 cup light olive oil
• 1 1/2 teaspoons sea salt
• 1 garlic clove, minced
• 1/2 fennel bulb, thinly sliced
• 1 scallion, sliced
• 1/4 cup cilantro, chopped