Low-Calorie, High-Fiber Fennel Potato Soup
Sure, here is the edited paragraph: This creamy and flavorful soup is a healthy and delicious option for a meal or snack. It is low in calories, fat, and sodium
Ingredients
- 1 teaspoon olive oil
- 1 large fennel bulb; chopped (about 2 pounds)
- 1 cup chopped red onion
- 2 large russet potatoes; peeled and sliced
- 3 cups reduced-sodium chicken broth
- 1 cup fat-free milk
- 2 teaspoons lemon juice
- 2 teaspoons fennel seeds; toasted
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