Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, very finely chopped
- Large pinch of ground fennel
- 1 garlic clove, very finely chopped
- 3 medium fennel bulbs, cored and cut into small pieces, feathery tops chopped
- 1 large red potato, peeled and diced
- 5 cups homemade or canned low-sodium chicken stock
- 1/2 cup heavy cream
- Salt and freshly ground pepper
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