Gingerbread Bundt Cake with Cream Cheese Glaze
It wouldn’t be Christmas without a little gingerbread and this bundt cake honours the traditional flavour in a whole new way. This easy-to-follow recipe is moist and delicious and we’ve paired it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 300g black strap molasses
- 225g unsalted butter
- 250g whole milk
- 300g red fife multipurpose flour
- 180g granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 Tbsp (15g) ground ginger
- 1 tsp cinnamon
- ½ tsp mixed spice or pumpkin pie spice
- ½ tsp nutmeg
- ½ tsp cardamom
- 2 large eggs at room temperature
- 4 oz cream cheese
- 1/4 cup softened butter
- 1 tsp vanilla
- 1 cup powdered sugar
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