Gingerbread Bundt Cake with Spiced Glaze

Ingredients

• 3 ¾ cups (468g) all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon ground cloves
• ½ teaspoon ground allspice
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 cup + 2 tablespoons (255g) unsalted butter, at room temperature
• 1 cup + 2 tablespoons (225g) brown sugar, packed
• ¾ cup (150g) granulated sugar
• Zest of 1 orange
• 1 teaspoon freshly grated ginger
• ¾ cup (180ml) molasses
• 3 large eggs, at room temperature
• 1 ½ cups (360ml) whole milk
• 1 cup (128g) powdered sugar, sifted
• ¼ teaspoon ground cinnamon
• Tiny pinch ground cloves
• 1 tablespoon good quality rum (optional, see Recipe Note)
• 1 tablespoon orange juice
• 2 tablespoons milk