Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting

Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting

recipetweets.com

Chocolate Gingerbread Bundt Cake with cream cheese frosting combines cocoa, molasses, ginger, cinnamon, cloves, and nutmeg.

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Cooking tools:

  • Bundt pan
  • Sifter
  • Cooling rack
  • Hand mixer
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup unsulphured molasses
  • 3/4 cup packed brown sugar
  • 1/4 cup water
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 to 3 cups confectioners' sugar
  • 2 to 4 Tablespoons milk
  • 1 teaspoon pure vanilla extract
  • chocolate sauce

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