Any-Holiday Veggie Roast - F-Factor
Delicious and versatile veggie roast for any holiday or day! Perfectly roasted potatoes, cauliflower, and Brussels sprouts with herbs. Fiber-rich and easy to make. #FFACTORAPPROVED
Ingredients
- 1 lb small Yukon Gold or Yellow Finn potatoes (cut in eighths)
- 1 small cauliflower head (broken into florets)*
- 1 lb Brussels sprouts (split lengthwise)
- 2 Tbs olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1 tsp freshly ground black pepper
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