Roasted Brussels Sprouts and Cauliflower | Nourishing Meals®
Roasted vegetables are so easy to make and work well served it alongside
Ingredients
- 1 pound brussels sprouts, ends trimmed
- 1 head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon sea salt
- 2 tablespoons chopped fresh thyme
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