Slow Cooker Coconut Chicken Curry

Name: Slow Cooker Coconut Chicken Curry
Ingredients: 1 lb boneless skinless chicken breast or thighs, cut into bite-size chunks; 2 tbsp grass-fed butter; 1 large red bell pepper, seeded, diced; 1 medium sweet onion, diced; 2 tsp curry powder; 1 tsp ground ginger; 1 tsp garlic powder; ½ tsp black pepper; 1 tsp sea salt; ⅛ tsp cayenne pepper; 2 cans garbanzo beans, drained; 2 cups chicken broth; 1 can coconut milk; 1 bunch kale, large stems removed, chopped; Brown Basmati rice, cooked according to package directions

highdesertfarmersmarket.com

By Micki Brown Serves 4 Yields1 Serving 1 lb boneless skinless chicken breast or thighs, cut into bite-size chunks 2 tbsp grass-fed butter 1 large red bell

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