Slow Cooker Chicken Curry - Easy & Healthy
A classic recipe cooked low and slow so it’s ready when you come home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Slow cooker
- Kitchen scale
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Saucepan
- Colander
- Spoon
- Plate
Ingredients
- 1 cal cooking spray*
- 600g skinless and boneless chicken thighs, visible fat removed
- 1 large onion, roughly chopped
- 2 garlic cloves, crushed
- 3cm piece fresh root ginger, peeled and grated
- 2 large red peppers, deseeded and chopped
- 2 x 400g cans chopped tomatoes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1 tbsp curry powder*
- 100g fat-free natural yogurt
- Boiled plain rice, to serve
- Small pack fresh coriander, roughly chopped, to serve
- Sliced red chilli, to serve (optional)
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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