Ensalada Mixta - Spanish Salad - Campo Viejo Wines

Ingredients

• 2 2 boiled eggs, cut into quarters
• 1 1 head lettuce (iceberg or romaine) chopped
• 1 1 cucumber, sliced
• 1 1 red or yellow capsicum (bell pepper)
• 1/4 1/4 red onion, sliced
• 1 1 carrot, grated
• 1 1 can tuna (170 grams / 6 ounces) packed in water, drained
• 1 1 can white or green asparagus, chopped into 3cm (1.2 inches)
• 1 1 can tuna (170 grams / 6 ounces) packed in water, drained 1 can white