Chocolate Chilli Beef Pie - MAURI

Chocolate Chilli Beef Pie - MAURI

www.mauri.com.au

Try the Chocolate Chilli Beef Pie, a winter warmer combining spicy beef filling with a pastry base made from Mauri and EOI specialty flours. Perfect for a unique taste experience!

View Original

Share this recipe:

Ingredients

  • Mauri Eagle Pie & Pastry Flour 2.000kg
  • Salt 0.060kg
  • Milk Powder 0.050kg
  • EOI Vantage or EOI Trio 1.100kg
  • Water 1.500kg
  • Mauri Finetex Flour 2.000kg
  • Baking Powder 0.050kg
  • Water 1.100kg
  • Salt 0.020kg
  • EOI Pastrex or EOI Perfex Ready Bits 1/2 Paste: 1.000kg, 3/4 Paste: 1.500kg
  • Chopped Spicy Cured Sausage 0.600kg
  • Diced Onion 0.600kg
  • Ground Coriander 0.010kg
  • Cumin 0.030kg
  • Cinnamon 0.010kg
  • Dried Chilli Flakes 0.005kg
  • Minced Garlic 0.060kg
  • Diced Chuck Steak 2.000kg
  • Water 0.700kg
  • Scotch 0.100kg
  • Diced Tomato 0.800kg
  • Tomato Paste 0.100kg
  • Beef Stock Powder 0.030kg
  • Ground Black Pepper 0.008kg
  • Salt 0.015kg
  • Dark Chocolate (85% Cocoa) 0.160kg
  • Cold Water 0.200kg
  • Col Flo 0.100kg

More Like This