Beef and Caramelised Onion Pie Recipe | EOI Bakery

Beef and Caramelised Onion Pie Recipe | EOI Bakery

www.eoibakery.com.au

Enjoy a traditional beef and caramelised onion pie with consistent results, featuring EOI pie time for reliable flavour that your customers will appreciate.

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Ingredients

  • EOI Flex puffpastry or
  • EOI Puff pastry chopped in
  • 2500g/ml Thinly sliced onions
  • 375g/ml EOI Sovereign or EOI Trend
  • 500g/ml Brown sugar
  • 200g/ml Balsamic vinegar
  • 2500 g/ml Beef mince
  • 2500 g/ml Diced beef
  • 5000g/ml Water
  • 1000 g/ml EOI Pie Time
  • 1250g/ml Water
  • EOI Pie bottom pastry

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