Pan-Fried Lamb Chops with Red Onion and Braised Celery | Recipe | Simply Beef & Lamb
Pan-Fried Lamb Chops with Red Onion and Braised Celery
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Ingredients
- 4 lean lamb loin chops or cutlets
- 1 packet celery hearts, cut in half lengthways
- 25g butter
- 150ml good, hot vegetable stock
- 2 sprigs fresh thyme leaves
- 1 teaspoon black peppercorns, crushed
- 1 tablespoon sunflower oil
- 1 large red onion, peeled and finely sliced
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