Braised Lamb Chops

Ingredients

• 1 clove garlic, crushed
• 1/2 cup red wine
• 2 tbs tomato paste
• 1 red capsicum, sliced
• 1 large onion, sliced
• 1/4 cup parsley, chopped
• 200g potatoes, cut into chunks
• 420g can cannellini beans, drained
• 1/2 tsp mixed herbs
• 1 1/2 cup beef stock
• 1 pinch pepper (for seasoning)
• 2 tbs olive oil
• 1kg lamb forequarter chops
• 1 pinch pink salt ground (to taste)