Bánh Mì Blended Burger | Mushroom Recipes

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon chopped cilantro
• 1 teaspoon chopped Thai basil
• 1 teaspoon minced ginger
• 1 1/2 teaspoons roughly chopped lemongrass
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon dark brown sugar
• Pepper, to taste
• 3 ounces ground pork
• 3 ounces ground beef
• 3 shiitake mushrooms, finely chopped
• 1/4 cup water
• 1/3 cup unseasoned rice vinegar
• 1/2 teaspoon fish sauce
• 1/2 teaspoon minced ginger
• 1/2 teaspoon salt
• 1/4 cup shredded carrots
• 1/4 cup shredded beets
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• Juice of one lime
• 1 tablespoon sesame oil
• 4 large oyster mushrooms
• 1 teaspoon fish sauce
• 2 Kaiser rolls
• Cilantro, finely chopped
• Thai basil, chiffonade or thinly sliced
• Green onion, thinly sliced
• Half a lime, cut into 4 wedges