Banh Mi Burger

Ingredients

• 2 pounds/ 900 g ground veal
• 1/4 cup/ 5 g basil, finely chopped
• 1/4 cup/ 5 g cilantro, finely chopped
• 8 garlic cloves, minced
• 1 small onion finely diced, about 1⁄2 cup
• 2 tablespoons fish sauce
• 1 tablespoon sriracha
• 1 tablespoon sugar
• 1 teaspoon freshly ground black pepper
• 2 teaspoons sea salt