Pork Bánh Mì Burger With Honey Sriracha Mayo | Foodtalk

Ingredients

• 1 1/2 pounds ground pork
• 1/3 cup chopped scallion (green tops)
• 1/2 cup finely chopped onion
• 3 ounces bean sprouts, chopped (about 3/4 cup chopped)
• 1 heaping teaspoon minced ginger
• 1 heaping teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon neutral oil
• 3/4 cup mayonnaise
• 1 tablespoon honey
• 1 1/2 teaspoons Sriracha Hot Chili Sauce
• baby watercress
• cilantro
• pickled carrots and daikon (recipe link: https://ingoodflavor.com/2014/08/01/pickled-carrots-and-daikon/)
• thinly sliced cucumbers
• bean sprouts
• 5 brioche buns