Roasted Vegetable Soup Recipe
Atkins welcomes you to try our delicious Roasted Vegetable Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Blender
- Oven
- Roasting pan
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 plum tomatoes Red Tomatoes
- 3 tablespoons Light Olive Oil
- 1 1/4 teaspoons Marjoram (Dried)
- 2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant
- 4 cloves Garlic
- 1/2 teaspoon Black Pepper
- 3/4 teaspoon Salt
- 6 large Scallions or Spring Onions
- 2 14.5 ounces cans Chicken Broth, Bouillon or Consomme
- 1 cup Heavy Cream
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