Mini Trendy Lemon With Caramelized Meringue And Citrus
Mini Trendy Lemon With Caramelized Meringue And Citrus Ingredients - 96 Pidy Mini Trendy round lemon - Meringue Pearls Pidy - 300 g orange puree or juice - 150
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pidy.com.
Cooking tools:
- Stand mixer
- Blender
- Cookie cutter
- Piping bag
- Silicone baking mat
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Baking sheet
- Measuring cup
- Oven
- Refrigerator
- Airtight container
Ingredients
- 96 Pidy Mini Trendy round lemon
- Meringue Pearls Pidy
- 300 g orange puree or juice
- 150 g pink grapefruit puree or juice
- 100 g lime juice
- 100 g yuzu juice
- 90 g egg yolks
- 5 g ice cream stabilizer
- 690 g granulated sugar
- 15 g NH pectin
- 140 g softened butter
- 175 g egg whites
- 165 g water
- 25 g honey
- 100 g lace crepe bits
- Vene Cress shoots
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