Mini Lemon Meringue Pies
Mini Lemon Meringue Pies | Odlums - Light pastry shells filled with tangy lemon custard and crowned with sweet meringue, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Pie weights
- Cookie cutter
- Muffin tin
- Fine-mesh sieve
- Rolling pin
- Kitchen scale
- Grater
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Saucepan
- Whisk
- Spoon
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 50g/2oz Icing Sugar
- 150g/5oz Butter or Margarine (room temperature)
- 1 Egg Yolk
- 1 tablespoon Cold Water
- Few drops of Lemon Juice
- 50g/2oz Shamrock Cornflour
- 125g/4oz Caster Sugar
- 300ml/½pt Water
- Rind & Juice of 2 Lemons
- 2 Egg Yolks
- 125g/4oz of caster sugar
- 3 Egg Whites
- Pinch of salt
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