Southern Sage and Cornbread Dressing - VeryVera
Simple and delicious Southern Sage and Cornbread Dressing for your Thanksgiving meal, easy to make with just 35 minutes prep and 20 minutes cook time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- ½ (1-pound) loaf Sourdough bread, thickly sliced
- 7 oz (about 3 cups) Pepperidge Farm® Classic Cornbread Stuffing Mix
- 1 stick unsalted butter
- ½ cup Vidalia onions, thinly sliced
- ¼ leek, thinly sliced
- ½ cup celery, chopped
- 4 oz white button mushrooms, diced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground sage
- ¼ teaspoon poultry seasoning
- 2 to 3 cups chicken broth
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